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Microsoft Excel files require either Microsoft Excel or the free Excel Viewer software. Bear Hunting and Trapping Laws. Youth Bear Hunting Day. Mandatory Bear Tooth Submission. Tagging, Transportation, and Registration Bear Hunting Tips. Black bears can be hunted in Maine using a variety of methods during a 1. Monday in August and closing the last Saturday in November. During the first 4 weeks (primarily the month of September), bears can be hunted over bait. Hunters can pursue bears with hounds for six weeks (mid- September to end of October), and can still hunt or stalk bears the entire 1. Hunters are required to purchase a bear permit during the bait and hound season and nonresident deer hunters are required to purchase a bear permit if they want to harvest a bear while hunting deer. Bear hunters can take two bears each fall, if one is taken by hunting and the other by trapping. Mandatory Bear Tooth Submission. Attention bear hunters and trappers, you are required to submit a tooth from your bear when you register it. We have provided hunter check stations with the information for submitting a bear tooth. The store clerk or agent will provide you with a tooth envelope and it is the bear hunter’s responsibility to: Fill out the information on the tooth envelope. Remove the first upper premolar located behind the canine tooth on the upper jaw. Insert the knife or a screwdriver under the front edge of the tooth, and. Pry the premolar out of the socket using the large canine tooth for leverage. We need the root to estimate the age of your bear. If you broke the root, try to remove the other upper premolar or one of the lower premolars. Place the tooth in the envelope & seal the envelope. Give the tooth envelope to the agent/store clerk. We will post the age of your bear on this website the next summer after we receive the report from the lab. Thank you for your help! Why is the Department Collecting Teeth from Black Bears? We are collecting teeth from black bears to help us track the number of bears in Maine and adjust bear hunting regulations when necessary to meet management objectives. Our current management goal is to stabilize the population at 1. By knowing the age of the bears harvested, we can estimate how many bears were present in previous years. For example, a 1. By repeating this process for each bear harvested, over time we can reconstruct the harvested population. Although this method provides a minimum estimate of the number of bears since bears not harvested arent included in the estimate, it is useful at monitoring whether the population is increasing, decreasing, or stable. Tooth submission reports. If you harvested a bear during the fall season (e. August 2. 01. 5), after we receive the age report from the lab that processes the teeth. These teeth will help us learn more about Maines bear population to insure our bear regulations are based on the best available science. Bear Age Summary. During the 2. 01. For any teeth that arrived later, the age of their bears will be posted to the website later this year. Of the initial 2,8. If you would like to know the age of the bear you harvested in 2. PDF). Like most hunted black bear populations, older bears made up a smaller proportion of the harvest. In 2. 01. 4, the average age of a harvested black bear was 3. The oldest bear was a 2. Summary of bear age reports (2. IFW has been working with hunters and hunter check stations to collect teeth from harvested black bears since 2. Like most hunted black bear populations, older bears made up a smaller proportion of the harvest with 1/4 of the bears greater than 4 years of age. Bears are long- lived and every year a portion of the harvest includes bears that reach 2. The oldest bear harvested in Maine were females between 2. The oldest males were between 2. In 2. 00. 8, the oldest bear was a 2. In 2. 00. 9, the oldest bear was a 2. In 2. 01. 0, the oldest bear was a 2. In 2. 01. 1, the oldest bear was a 2. In 2. 01. 2, the oldest bear was a 2. In 2. 01. 3, the oldest bear was a 2. In 2. 01. 4, the oldest bear was a 2. Black Bear Hunting Tips. Always ask landowner permission before hunting, setting baits, or starting hounds. Practice with your weapon continuously to maintain proficiency. Bears must be hit solidly in the lungs or heart, rather small targets compared to a bear's large body size. Tree stands are dangerous. Secure yourself with a safety strap. Do not climb with a firearm or bow in your hand; instead, use a haul line after safely strapping yourself in. Still- hunting/Stalking Tips. Bear use dense forests in Maine making it more difficult to hunt bears by stalking. About 2% of hunters are successful still- hunting/stalking black bears in Maine. Hunting near food sources that are . Look for tracks, droppings, broken stems, or branches near seasonal food supplies. Tips for Hunting with Bait. Scent control is a must for successful hunting, especially over bait. Wear rubber footwear, keep hunting clothing clean, and avoid wearing it in camp where foreign odors can be picked up. Do not smoke on the stand. Use cover scent or scent eliminating products. Check your bait sites frequently (every 3 to 5 days) to insure that bait is available to bears that visit the site. If possible, increase the frequency of bait checks after a bear has visited your site. Use a call lure (e. Cover your bait (e. On average, 3. 0% of hunters that use bait or hounds are successful harvesting a black bear in Maine each fall. Tips for Hunting Bears with Hounds. Hunting with hounds is physically demanding. An exercise program will put you and your dogs in shape to complete a hunt safely. Before releasing hounds consider the location of roads and houses Always ask landowner permission before starting hounds. To avoid conflicts with other hunters, be aware of the location of active bait sites and avoid releasing dogs where hunters are in stands. Consider working with a registered Maine guide or skilled houndsman to learn the tricks of the trade. Black Bear Trapping Tips. The Aldrich- style cable foot snare has been used for many years by recreational and research trappers to safely restrain bears. There are many variations of this type of foot snare, and many ways to use it effectively. The following may be helpful in ensuring a safe and successful bear snaring experience. In Maine, about 2. Adult bears are powerful animals and this must be taken into consideration when trapping them. A cable that has been kinked, twisted, frayed or otherwise weakened should be replaced. A solid tree of at least 6” in diameter should be chosen to anchor the lead with 2 cable clamps, fastened tightly enough to prevent the bear from sliding the cable up the trunk of the tree. Many bears that are caught in a snare will climb if given the opportunity. To prevent bears from climbing, fasten the cable lead above the tree’s “butt swell” and remove all limbs as high as you can reach with an axe. The swivel is a critical component of the snare as it prevents the cable from twisting which can weaken it or cause it to bind. To prevent the swivel from being disabled by vegetation, remove green saplings within reach of the black bear (at least 4 feet beyond the end of the closed snare). Also avoid setting a snare where large trees or limbs are inside the catch circle (arc of the closed snare). All these considerations should be double checked before leaving the snare set including a final check of tightness on all cable clamps. You are required by law to have a stop on your snare that allows a minimum loop size of 2 . Closing the loop on a 2. You may want to increase the loop size a little more than 2. For best result, pass the metal stake on the trigger side through the eye of the swivel attached to the lead. You may also want to cut a small forked stake to hold the back of the spring firmly in place. Dig a hole that is deep enough for the trigger to trip properly. Stick pencil sized sticks into the sides of the hole extending to the trigger to help support an overlayer of moss or leaves. Cover the hole with moss or a thick pad of leaves to prevent needles or duff from filling the hole. Conceal your loop, with light material (needles, duff). Finish your set by placing light, dead brush as blocking and stepping sticks placed close to each side of the snare loop to help direct the bears foot over the trigger. You may use a cubby to direct the bear over your set, but a trail set is often more effective, especially if the target bear has established a different trail than many non- target animals visiting the site. It is very common for bears to step in the exact same spots as they approach a bait, developing shallow depressions in the form of a trail. If you can dig your hole in one of these depressions where it is near a substantial anchor tree, you may not have to use blocking. It can be helpful to prep your trap site days before you actually set your snare so the bear can get used to these changes. If you think you have missed the bear you are after, it may not step there again. So you may want to have a backup site prepped and ready to move your snare to. For a trail set, it is helpful to try and snare the inside foot (the foot closest to your anchor tree as the bear walks by) because of the toed in gate of a bear. 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Michelin is the first tire manufacturer to supply single-seater Formula E cars, competing in the FIA 2014 championship held in major cities and aimed at promoting. I If you require information for MICHELIN Employee discount program. Any area company with 20 or more employees is eligible to receive 5% off select parts, products and labor. Chrysler Advantage Plan and Affiliate Employee Pricing. What is Chrysler Advantage Plan or Affiliate Employee Pricing? Many companies use Chrysler, Dodge, JEEP, or. Michelin’s food critics, known as “inspectors” by the company, only awarded a top ranking of three Michelin Stars to around 1. Restaurants that receive a Michelin Star for the first time can expect a flood of food tourists; losing a Michelin Star devastates restaurateurs. Gordon Ramsay, the celebrity chef who makes young chefs weep on his show Hell’s Kitchen, cried when he lost two Michelin Stars in 2. 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It’s debatable whether the guide still helps Michelin sell tires, but Michelin’s ownership has been instrumental to the renown and authority of its restaurant guides. If the Michelin Guide wasn’t a marketing expense for an unrelated, major corporation, it may never have become the final word on culinary perfection. Creating a Market. There once was a time when people had to be convinced that a car was useful. That was the situation in 1. Edouard and Andre Michelin developed a new design for a car tire at their rubber company in Clermont- Ferrand, France. The brothers had a superior product: one of the first air- filled tires, which could be quickly replaced since it was not glued to the wheel. To prove its value, the brothers sponsored car races, which drivers with Michelin tires often won handedly. But France had only around 3. Automobiles “remained rich men's toys.. First published in 1. French towns and cities. Only restaurants attached to hotels were included, and they were listed rather than carefully rated. Information about installing and caring for Michelin tires occupied the first 3. Maps and basic information about dozens of towns made up the bulk of the guide. A legend for a map in an early Michelin Guide, with the Michelin Man smoking in the corner. For drivers, that information was essential. Gas stations did not yet exist, so drivers needed to know which pharmacies sold gasoline in several- liter containers. Motorists needed the timetables that listed when the sun set during the year, because highways did not yet have lights. Only a fraction of auto repair shops stayed open all year, which made it crucial to know which closed at the end of summer. Details like this distinguished the Michelin Guide from the tour books of the time, which assumed that people traveled by rail. The Michelin brothers’ efforts to make driving easier extended beyond the guide. Once company employees began rating hotels, they made clear to hoteliers that they should offer free parking. They also lobbied the government to put up road signs for motorists—Edouard Michelin is sometimes credited with inventing road numbers, because he convinced the government to enlarge the numbers it painted on highway posts. At times, company men put up road signs themselves. Similarly, a major aim of Michelin marketing was to promote the car as a way of life. In creating the guide, the brothers hoped to provide the information and infrastructure that would convince rich people to buy cars, drive throughout France, and buy Michelin tires. Even if that meant creating an entire guidebook side- business to do it. In 1. 90. 0, in the introduction to the first Michelin Guide, Andre proclaimed, “This work comes out with the century; it will last as long.” Predicting that its promotional guidebook would endure for 1. Yet, remarkably, it was an underestimate. Michelin distributed tens of thousands of complimentary copies in 1. But when the company began charging around $2 for the guide in 1. As of 1. 95. 3, its loyal readership submitted 5. Some wrote every week. During this period, the focus on tire maintenance gave way to classic guidebook fare. In 1. 92. 6, Michelin created regional guides, later known as Green Guides, which resemble Lonely Planet and traditional travel guides. Meanwhile, the Red Guide, in response to reader interest, focused on reviews of hotels and restaurants, with separate guides for different areas and cities. The company hired full- time critics, known as inspectors, to spend months on the road judging the best restaurants. Good restaurants received recognition in the guide; exemplary ones received from one Michelin Star (“a very good restaurant in its category”) to three Michelin Stars (“one of the best, worth the trip”). By the 1. 93. 0s, the Red Guides enjoyed international renown. The New Yorker sang its praises, and forgave the tire ads sprinkled throughout because they were done “gaily and unobtrusively!” In 1. TIME Magazine called it the “tourist’s Bible”, and a celebrated French chef stated that . So how did a tire company become—and why does it remain—the arbiter of culinary greatness? One prerequisite is the longevity of the Michelin tire company, which is a remarkable story in itself. The family company weathered world wars and a century of booms and busts to become one of the world’s largest tire companies. In addition to the guide, Andre paid newspapers to run columns describing the spread of his magnificent pneumatic tires, deftly played to French nationalism (Michelin competed in a promotional road race in Germany, the company reassured French readers, to beat the Germans), created a community by positioning Michelin as in the service of motorists and their cause, and invented the Michelin Man, the instantly- recognizable stack- of- tires mascot that is now on the Madison Avenue Advertising Walk of Fame. Andre’s background as a government cartographer also helped: He spent seven years developing some of the world’s best maps, and on D- Day, Allied troops famously arrived in Normandy with Michelin Guides because of their quality. And so did the fact that Michelin is a French company. More importantly, the Michelin Guide restaurant reviews could be shamelessly elitist because the tire customers targeted by Michelin in 1. The Michelin Man looks like a marshmallow today, but when he was created, cars were toys for the rich, and he looked like Michelin customers: He chomped on a cigar, held a champagne flute, and wore a pince- nez. A normal restaurant guide could never have maintained such selective standards that it only awarded stars to a few dozen (or just a few) restaurants in an entire country. The market of interested people would be too small to cover its costs. The Michelin Guide, however, initially only cared about an elite who’d want to know about the 1. France, and its editors could count on the Michelin marketing department covering its costs. A 1. 89. 8 poster for the Michelin Man in his original incarnation as an upper class man. His champagne flute contains broken glass to represent how Michelin's air- filled tires . But when a typical travel guide awards a restaurant four stars, that usually means an employee quickly visited several years ago, and someone recently spent five minutes making sure it still exists. Or, as is the case with Zagat, it relies on customer reviews and surveys. You may believe in the Yelp model, but most millionaires and world renowned chefs do not. Only Michelin can afford to send eight inspectors to a restaurant in a year when deciding whether to give it a third star—inspectors who remain secret rather than ask for free meals, and who (the few accounts of journalists accompanying inspectors make clear) identify each ingredient and do things like furrow their brow and say, . But only a company indifferent to monetization could achieve it. Does the Michelin Guide Help Michelin? The Michelin brothers’ goal with the Michelin Guide—securing the future of the automobile—was achieved decades ago. Yet the tire company keeps printing its Red and Green guides. That is partly because selling Michelin maps and travel guidebooks—although not its red restaurant guides—became quite profitable. Travel guidebooks were good businesses throughout the 2. BBC bought the Lonely Planet for $2. It wasn’t until 2. Great Recession and online competition hammered the guidebook’s business model. In 2. 01. 2, Michelin’s Senior Vice President for Communication and Brands told Ad Age, “We are trying to adapt to this new digital and free- content environment. But Michelin is a tire company. If the only reason for the guide’s continued existence was profits, Michelin likely would have sold the guidebook business, and it wouldn’t keep subsidizing the restaurant guides. Instead Michelin’s maps, guidebooks, and restaurant reviews are promotional—as evidenced by the company’s head marketer retaining responsibility for them. Tourism and Michelin Stars are rarely mentioned in the company’s financial documents or investor presentations. We could not confirm with Michelin whether its maps and guides are profitable, but Tony Fouladpour, a spokesperson for Michelin Travel and Leisure in North America, tellingly did not know if his division’s products made money. According to Natalie Mizik, Professor of Marketing at the University of Washington, the value in running a promotional effort lies in connecting the core business to “the perception that this is what the company is about.” It’s generally a good strategy, as customers transfer associations from the promotional efforts to the brand. This is why Red Bull, the makers of an energy drink, sponsor extreme sports and host live events on Red Bull TV. And it’s why Michelin’s travel guidebooks, as well as its newer GPS services, have an important promotional value for Michelin, a company associated with travel know- how. But these guides come out once a year, and they can be used regularly. |
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